Garlic Chili
A hearty, flavorful chili featuring ground beef or deer, tomatoes, beans, and bold spices. Perfect for comforting dinners or casual gatherings with a spicy kick.
Ingredients
Instructions
- Brown ground beef with chopped onion and fresh garlic.
- Drain excess fat and add tomato sauce, diced tomatoes, red beans, and chili seasoning mix.
- Simmer the mixture for 10 minutes to develop flavors.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to your garlic chili. If you prefer a vegetarian option, substitute the ground beef with lentils or mushrooms. Additionally, feel free to use fresh diced tomatoes instead of canned for a fresher taste. To enhance the flavor, let your chili simmer longer than 10 minutes if you have time.
Serving Suggestions
Serve your garlic chili with warm cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with Easy Cheesy Beef Enchiladas(20 Minutes To Make) for a complete dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 1-minute increments, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of water or broth to maintain moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chili contains roughly 589 calories, with 32g protein, 56g carbohydrates, and 26g fat. It is an excellent source of protein (65% of the Daily Value), dietary fiber (53% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can use black beans, pinto beans, or even chickpeas as a substitute for red beans. Just ensure that any beans you use are drained and rinsed well before adding them to the chili.
How can I thicken my chili if it’s too watery?
If your chili turns out too watery, you can thicken it by simmering it uncovered for a few extra minutes to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with water to create a slurry and stir it into the chili until it thickens.
Can I make this chili ahead of time?
Yes, this garlic chili can be made ahead of time! In fact, the flavors often improve after a day in the fridge. Just let it cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).