Hurry Up Chili
Hurry Up Chili is a quick, hearty, and flavorful chili with beans, ground beef, and spices, perfect for satisfying a crowd in minimal time.
Ingredients
Instructions
- Brown ground beef in a skillet; add chopped onions.
- Drain the cooked meat and onions.
- Add cumin and other seasonings.
- Drain chopped green chilies, then add all remaining ingredients including beans, enchilada sauce, salsa, and chilies.
- Heat the mixture thoroughly and serve with Longhorn cheese and crackers.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using spicy salsa. If you prefer a vegetarian version, substitute the ground beef with lentils or black beans. You can also use different beans like pinto or black beans to vary the flavor. This Hurry Up Chili can be made even quicker by using pre-cooked ground beef or rotisserie chicken. Pair with a side of Mexican Rice Pilaf for a complete meal.
Serving Suggestions
Serve your Hurry Up Chili topped with shredded Longhorn cheese for extra creaminess. It pairs wonderfully with crackers or cornbread on the side. For a fun twist, serve it over baked potatoes or with tortilla chips for dipping. This dish is perfect for game days or casual family dinners, and you can easily double the recipe for larger gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway. If the chili thickens, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Chili contains roughly 1135 calories, with 44g protein, 143g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (94% of the Daily Value), and calcium (89% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and onions as directed, then transfer them to the slow cooker along with the rest of the ingredients. Cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully.
What can I add to make it healthier?
To make this chili healthier, you can use lean ground turkey or chicken instead of beef. Adding more vegetables like bell peppers, zucchini, or carrots not only increases the nutritional value, but also enhances the flavor. You can also reduce the amount of cheese or use a low-fat version to lighten it up.
Can I freeze the leftovers?
Absolutely! This chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).