Garlic-Dill Pickles(Cold Packed)
Crisp, tangy garlic-dill pickles with bold spices, perfect for snacking or as a flavorful addition to meals, suited for pickle lovers and those craving homemade preserves.
Ingredients
Instructions
- Wash and dry the cucumbers.
- Place the cucumbers in a crock with the mixed pickle spices, dill seed, salt, garlic, and mustard seed.
- In a pot, boil water, salt, and vinegar. Let the mixture cool to room temperature.
- Pour the cooled brine over the cucumbers in the crock.
- Let stand for 2 to 4 weeks before consuming.
Tips & Substitutions
For the best flavor, use fresh, small pickling cucumbers. If you can’t find them, substitute with kirby cucumbers. Adjust the sugar based on your taste preference; you can also use honey as a natural sweetener. Ensure the brine completely covers the cucumbers for even flavor. When mixing the spices, consider adding a pinch of red pepper flakes for a bit of heat.
Serving Suggestions
These garlic-dill pickles are a perfect accompaniment to sandwiches or burgers, adding a crunchy and tangy contrast. They pair beautifully with Honey Mustard Pretzels or can be enjoyed as a snack on their own. For a refreshing drink, serve alongside Lively Pink Punch at gatherings. They also make a great addition to a charcuterie board.
Storage & Reheating
Store the pickles in a cool, dark place for optimal flavor enhancement. Once opened, keep them refrigerated and consume within a month. They can last longer if properly sealed in sterilized jars. To serve, simply take out the desired amount, as no reheating is necessary for cold pickles.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Dill Pickles(Cold Packed) contains roughly 64 calories, with 4g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
Once pickled, these pickles can last for several months if stored properly in a cool, dark place. After opening, keep them refrigerated and consume within a month for the best flavor and texture.
Can I use different spices?
Absolutely! Feel free to customize the spice blend to suit your taste. You can add coriander seeds, peppercorns, or even dill sprigs for extra flavor. Just remember to maintain the overall balance of spices.
What can I do if my pickles are too salty?
If your pickles turn out too salty, you can soak them in fresh water for a few hours to help leach out some of the salt. Alternatively, serve them with a mild dip or alongside a sweeter dish to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).