Garlic-Dill Pickles(Cold Packed)
Crisp, tangy garlic-dill pickles with bold spices, perfect for snacking or as a flavorful addition to meals, suited for pickle lovers and those craving homemade preserves.
Ingredients
Instructions
- Wash and dry the cucumbers.
- Place the cucumbers in a crock with the mixed pickle spices, dill seed, salt, garlic, and mustard seed.
- In a pot, boil water, salt, and vinegar. Let the mixture cool to room temperature.
- Pour the cooled brine over the cucumbers in the crock.
- Let stand for 2 to 4 weeks before consuming.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).