Garlic Linguine

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Ingredients

  • 1 (8 ounce) package linguini pasta ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1 tablespoon minced garlic ⓘ
  • 1 tablespoon dried basil ⓘ
  • 1 tablespoon dried oregano ⓘ
  • 1 teaspoon dried thyme ⓘ
  • 2 cups chopped tomatoes ⓘ

Instructions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 31.1g 40% DV
Carbs 43.2g 16% DV
Fiber 15.8g 56% DV
Sugar 3g 6% DV

Electrolytes

Sodium 193.3mg 8% DV
Potassium 626.3mg 13% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV
Vitamin C 52.1mg 58% DV
Vitamin D 0.1mcg
Calcium 556.3mg 43% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato pasta basil thyme garlic olive oil

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