Chile Rellenos Puff

Name: Chile Rellenos Puff
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 (10 oz.) can whole green chiles; 5 eggs; 2/3 cup milk; 6 tablespoons flour; 3/4 teaspoon baking powder; 1 cup grated Cheddar cheese; 6 oz. Monterey Jack cheese

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: Mexican

A cheesy, flavorful Chile Rellenos Puff featuring roasted green chiles filled with Monterey Jack and topped with melted Cheddar, perfect for a comforting and satisfying meal.

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Ingredients

1 (10 oz.) can whole green chiles
5 eggs ⓘ
2/3 cup milk ⓘ
6 tablespoons flour ⓘ
3/4 teaspoon baking powder ⓘ
1 cup grated Cheddar cheese ⓘ
6 oz. Monterey Jack cheese ⓘ

Instructions

Rinse chiles; pat dry with paper towel.
Slit lengthwise; carefully remove any seeds found inside.
Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.
Place chiles side by side in greased baking dish (8 cup size).
Beat eggs until foamy; beat in milk, flour and baking powder until smooth.
Pour egg mixture over chiles.
Sprinkle Cheddar cheese over the top.
Bake uncovered at 375°F for 40 minutes until set in the middle.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 16.4g 21% DV

Carbs 68.5g 25% DV

Fiber 0.8g 3% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 3300mg 100% DV

Potassium 309.8mg 7% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 1950.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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