Chile Rellenos Puff
A cheesy, flavorful Chile Rellenos Puff featuring roasted green chiles filled with Monterey Jack and topped with melted Cheddar, perfect for a comforting and satisfying meal.
Ingredients
Instructions
- Rinse chiles; pat dry with paper towel.
- Slit lengthwise; carefully remove any seeds found inside.
- Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.
- Place chiles side by side in greased baking dish (8 cup size).
- Beat eggs until foamy; beat in milk, flour and baking powder until smooth.
- Pour egg mixture over chiles.
- Sprinkle Cheddar cheese over the top.
- Bake uncovered at 375°F for 40 minutes until set in the middle.
Tips & Substitutions
For a spicier kick, consider using jalapeño or poblano peppers instead of green chiles. You can also substitute the Monterey Jack cheese with pepper jack for added flavor. Ensure to beat the eggs well to incorporate air, which helps the puff rise during baking. For a gluten-free version, use a gluten-free all-purpose flour in place of regular flour.
Serving Suggestions
Serve Chile Rellenos Puff warm, garnished with fresh cilantro or a dollop of sour cream. It pairs beautifully with Mexican Seven Layer Dip or a simple side salad for a complete meal. Consider serving with tortilla chips for added crunch or alongside a refreshing mango salsa for a delightful contrast.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it may make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rellenos Puff contains roughly 315 calories, with 9g protein, 45g carbohydrates, and 11g fat. It is an excellent source of calcium (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the dish up to the point of baking. Assemble the chiles and pour the egg mixture over them, then cover and refrigerate for up to 24 hours. When ready to bake, simply add the cheese on top and bake as directed.
What can I use instead of Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, consider using a blend of Gouda or Gruyère for a unique flavor profile. You could also use a dairy-free cheese for a vegan variant, though this may alter the texture slightly.
Can I freeze the Chile Rellenos Puff?
Yes, you can freeze the Chile Rellenos Puff before baking. Wrap tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).