Garlic Meatloaf
Ingredients
- 2 lbs of good quality lean ground beef ⓘ
- one medium onion, quartered ⓘ
- 1 1/2 cups baby carrots ⓘ
- 4 garlic cloves ⓘ
- 1 tablespoon horseradish ⓘ
- 1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons ⓘ
- 1 teaspoon chili powder ⓘ
- 1/2 teaspoon salt, black & cayenne pepper ⓘ
- 1 1/2 cups ketchup ⓘ
- 2 tablespoons honey ⓘ
- 2 teaspoons cumin ⓘ
Instructions
- Preheat your oven to 350.
- In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
- Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
- Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
- Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
- After 15 mins, start basting loaf with mixture.
- The meatloaf is done when the temperature reaches 160 about 40 min.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).