Garlic Oyster Crackers

Prep: 10 min Cuisine: American

Crunchy garlic oyster crackers coated with savory ranch, dill, and lemon pepper flavors, perfect as a snack or party appetizer with a zesty, seasoned crunch.

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Ingredients

  • 16 oz. oyster crackers
  • 1 envelope Ranch salad dressing mix
  • 2 tsp. dill weed
  • 1/2 tsp. garlic salt
  • 1/2 tsp. lemon pepper
  • 1 cup oil

Instructions

  1. Place crackers in a large bowl.
  2. Stir in dressing mix, dill weed, garlic salt, and lemon pepper.
  3. Pour oil over all; stir to coat evenly.
  4. Let stand for 1 hour.
  5. Stir frequently until all oil is absorbed.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 36.4g 47% DV
Carbs 21.2g 8% DV
Fiber 1.3g 5% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 581mg 25% DV
Potassium 392.5mg 8% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 23.5mg 26% DV
Calcium 82.8mg 6% DV
Iron 3mg 17% DV
Contains Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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