Savory Salmon Luncheon Pie
A savory salmon luncheon pie featuring flaky pastry, tender salmon, and a custard-like filling with onions, herbs, and olives — perfect for brunch or a light main course.
Ingredients
Instructions
- Prick the pastry shell with a fork and bake in a 450°F oven for 5 minutes.
- Drain the salmon, remove bones and skin, then flake the salmon and sprinkle with lemon juice.
- Sauté onions and parsley flakes in butter until tender, then sprinkle over the salmon in the pastry shell.
- Mix the liquid from the salmon with eggs, milk, and remaining ingredients; pour over the salmon in the shell.
- Bake in a 350°F oven for 50 minutes, or until the filling is firm.
- Serve hot.
Tips & Substitutions
For a twist, consider using canned tuna or crab instead of salmon. Fresh herbs like dill or chives can enhance the flavor profile, and you can substitute the butter with olive oil for a lighter option. Ensure the pastry shell is well pricked to avoid bubbling. If you prefer a richer filling, add shredded cheese or cream to the egg mixture. This dish pairs well with a fresh salad or steamed vegetables.
Serving Suggestions
Serve the Savory Salmon Luncheon Pie with a light green salad or steamed asparagus for a refreshing contrast. A dollop of tartar sauce or a squeeze of fresh lemon can elevate the flavors. This pie also pairs beautifully with a chilled glass of white wine. For a complete meal, consider serving alongside a flavored rice or quinoa dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid reheating multiple times to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Salmon Luncheon Pie contains roughly 119 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it as directed, then allow it to cool completely before refrigerating. Reheat before serving. This method allows the flavors to meld beautifully and can save you time on the day of an event.
What can I use instead of salmon?
You can substitute salmon with canned tuna or crab meat for a different flavor profile. Additionally, fresh cooked fish can be used if you have leftovers. Just ensure that the alternative has a similar texture to maintain the pie's consistency.
Is there a vegetarian option for this dish?
Yes, consider using a combination of sautéed vegetables such as spinach, bell peppers, and mushrooms in place of the salmon. Incorporate crumbled feta or ricotta cheese for added creaminess and flavor, ensuring the pie remains hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).