Garlic-Parsley Potatoes
Garlic-Parsley Potatoes feature tender red potatoes roasted with garlic and fresh parsley, offering a flavorful side perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Combine the potatoes, olive oil, minced garlic, salt, and pepper in a bowl and toss to coat well.
- Layer half of the mixture in a lightly greased 12 x 8 x 2-inch dish.
- Sprinkle with half of the chopped fresh parsley.
- Layer the remaining potato mixture on top.
- Cover the dish and bake at 350°F for 45 minutes or until the potatoes are tender.
- Uncover the dish and sprinkle with the remaining parsley before serving.
Tips & Substitutions
For added flavor, consider using infused olive oil or adding herbs like thyme or rosemary to the mix. If you prefer a crunchy topping, sprinkle some breadcrumbs on top during the last 10 minutes of baking. You can also substitute red potatoes with Yukon Gold or fingerling potatoes for a different texture. For a vegan version, ensure the olive oil is used as is without any animal-derived additives.
Serving Suggestions
These Garlic-Parsley Potatoes make a great side dish for grilled meats or roasted vegetables, enhancing meals like Lumberjack Steak Marinade. Pair them with a fresh salad or steamed greens for a complete dinner. For a comforting twist, serve alongside a Warm Peach Casserole for dessert to round out the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but be aware that this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Parsley Potatoes contains roughly 504 calories, with 45g protein, 87g carbohydrates, and 10g fat. It is an excellent source of vitamin C (237% of the Daily Value), iron (209% of the Daily Value), and dietary fiber (162% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Garlic-Parsley Potatoes ahead of time?
Yes, you can prepare the potato mixture a day in advance and store it in the refrigerator. When ready to bake, simply layer it in the dish and follow the baking instructions. This allows the flavors to meld and can save time on busy days.
What can I use instead of fresh parsley?
If you don't have fresh parsley, dried parsley can be used, but reduce the amount to about one tablespoon since dried herbs are more concentrated. Alternatively, fresh basil or chives can provide a unique flavor profile that complements the dish well.
How do I ensure my potatoes are tender?
Ensure the potatoes are cut into even slices to promote uniform cooking. Covering the dish while baking helps steam the potatoes, making them tender. If they are still firm after 45 minutes, continue baking uncovered for additional time, checking periodically for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).