Garlic Potato Wedges
Crispy garlic potato wedges with Parmesan cheese offer a savory, buttery flavor perfect for sharing at casual gatherings or family dinners. They're easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Boil scrubbed potatoes with jackets on until almost done. Remove from water and let cool slightly.
- Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges.
- Arrange wedges in a single layer in a baking dish.
- Pour melted butter over the wedges.
- Sprinkle with garlic salt and Parmesan cheese.
- Bake at 400°F for 40 to 60 minutes, turning occasionally, until crispy.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).