Garlic Potato Wedges
Crispy garlic potato wedges with Parmesan cheese offer a savory, buttery flavor perfect for sharing at casual gatherings or family dinners. They're easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Boil scrubbed potatoes with jackets on until almost done. Remove from water and let cool slightly.
- Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges.
- Arrange wedges in a single layer in a baking dish.
- Pour melted butter over the wedges.
- Sprinkle with garlic salt and Parmesan cheese.
- Bake at 400°F for 40 to 60 minutes, turning occasionally, until crispy.
Tips & Substitutions
For extra flavor, try adding a teaspoon of smoked paprika or cayenne pepper to the melted butter before pouring it over the wedges. If you're short on time, you can use pre-cut frozen potato wedges instead of fresh potatoes. Just adjust your baking time according to package instructions. Fresh herbs, like rosemary or thyme, can also enhance the dish.
Serving Suggestions
Serve these garlic potato wedges as a delicious side dish with grilled meats or burgers for a hearty meal. They also make a fantastic snack on their own, paired with a creamy dipping sauce. Consider pairing them with a light salad or browsing more vegetarian recipes for a balanced dinner.
Storage & Reheating
Store leftover garlic potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Potato Wedges contains roughly 808 calories, with 2g protein, 10g carbohydrates, and 84g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, but all will work well. Just ensure they are similar in size for even cooking.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar flavor. Alternatively, nutritional yeast can be a great dairy-free substitute that adds a cheesy taste without the calories.
How do I know when the wedges are done baking?
The wedges are done when they are golden brown and crispy on the outside, and a fork easily pierces the potato inside. Baking times may vary based on the size of your wedges, so keep an eye on them during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).