Garlic Potatoes Gspeed

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Ingredients

  • 1 12 lbs potatoes, peeled
  • 12 teaspoon salt
  • fresh ground pepper
  • 12 ounces cheddar cheese, grated
  • 23 cup whipping cream
  • 4 garlic cloves, crushed

Instructions

  1. Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat.
  2. Reduce heat and simmer until potatoes are tender, about 20 minutes Drain well, let stand until cool.
  3. Preheat oven to 350.
  4. Slice potatoes thinly and arrange in lightly buttered shallow baking dish.
  5. Sprinkle with salt and pepper.
  6. Top with 1/3 of cheese.
  7. Pour over half of cream.
  8. Top with 1/3 of cheese.
  9. Pour over remaining cream and top with remaining cheese.
  10. Sprinkle garlic evenly over top.
  11. Bake until top is browned and crisp, about 40 minutes.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 27.5g 35% DV
Carbs 44.9g 16% DV
Fiber 8.5g 30% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10002.5mg 100% DV
Potassium 838.8mg 18% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 197mcg 22% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 322.8mg 25% DV
Iron 3.7mg 20% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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