Grannie'S Coconut Lemon Bars

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

Grannie'S Coconut Lemon Bars are a delightful treat combining buttery crust, sweet coconut, and zesty lemon flavors. Perfect for dessert or tea time, they offer a delightful balance of richness and tang, appealing to those who love citrus-infused baked goods with a crunchy texture.

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Ingredients

  • 1 cup flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/3 cup soft butter
  • 2 eggs
  • 1/2 cup pecans
  • 1 cup packed light brown sugar
  • 1 can coconut
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon rind

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine flour, salt, sugar, and soft butter in a bowl.
  3. Mix well until the mixture resembles coarse crumbs.
  4. Spread the mixture into an 8-inch pan and bake until lightly brown.
  5. In a separate bowl, beat eggs slightly.
  6. Add pecans, brown sugar, coconut, lemon juice, and lemon rind to the eggs and mix well.
  7. Spread the coconut lemon mixture over the baked crust.
  8. Bake until golden brown.
  9. Cool completely, then cut into bars.

Nutrition & Diet Analysis (per serving)

896 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 55.6g 71% DV
Carbs 93.8g 34% DV
Fiber 6.7g 24% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 9818.5mg 100% DV
Potassium 506.5mg 11% DV
Cholesterol 194.8mg 65% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 128.3mg 10% DV
Iron 4.2mg 23% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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