Great Apple Pie
A classic apple pie featuring tart sliced apples and warm cinnamon, perfect for cozy gatherings and loved by all ages for its comforting, sweet flavor.
Ingredients
Instructions
- Fill a pastry-lined 9-inch pie pan with tart sliced apples.
- Blend sugar, cornstarch, and cinnamon together and sprinkle evenly over and between the apple slices.
- Dot the top of the pie with small pieces of butter or margarine.
- Place the pie on a baking sheet and bake at 400°F for about 1 hour until golden and bubbly.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. If you prefer a thicker filling, increase the cornstarch to 1.5 tablespoons. To prevent a soggy bottom, bake the pie on a preheated baking sheet. This recipe can also be adapted with different spices, like nutmeg or ginger, for a unique twist. Consider serving with whipped cream or vanilla ice cream for extra indulgence.
Serving Suggestions
Serve slices of this Great Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or spiced tea, making it perfect for dessert after a family dinner. For a festive touch, try it with a sprinkle of cinnamon sugar on top. This pie is also delightful with a side of Strawberry Pineapple Salad for a fresh contrast.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes, or microwave for a quick warm-up. Enjoying it slightly warm enhances the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Apple Pie contains roughly 1856 calories, with 25g protein, 224g carbohydrates, and 96g fat. It is an excellent source of iron (53% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen sliced apples, but make sure to thaw and drain them well before use. This will help prevent excess moisture in the filling. You may want to add a bit more cornstarch to compensate for any liquid released during baking.
What kind of apples are best for apple pie?
Tart apples like Granny Smith, Braeburn, or Jonagold work best for apple pie because they hold their shape and provide a nice balance of sweetness and acidity. Mixing different varieties can enhance the flavor profile of your pie.
How do I prevent the pie crust from burning?
To prevent the crust from burning, cover the edges with aluminum foil after the first 20 minutes of baking. This shields them from direct heat. Additionally, ensure your oven is properly calibrated and consider using a pie shield for even better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).