Easy Bar Cookies
Chewy, chocolate-chip filled bar cookies that are quick to make and perfect for parties, snacks, or sweet cravings. They combine cake mix with chips for a delightful treat.
Ingredients
Instructions
- Mix all ingredients and put in a greased rectangular pan.
- Bake at 350°F until brown and firm.
- Let cool, then cut into bars; don't overbake!
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version. If you prefer, use butterscotch or peanut butter chips instead of chocolate chips for a different twist. Make sure not to overmix the batter to ensure a tender texture.
Serving Suggestions
These bar cookies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea. For a fun twist, try crumbling them over a bowl of yogurt or alongside a fresh fruit salad, like Strawberry Pineapple Salad.
Storage & Reheating
Store leftover bar cookies in an airtight container at room temperature for up to 3-5 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in the microwave for about 10-15 seconds or enjoy them cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bar Cookies contains roughly 513 calories, with 4g protein, 53g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, feel free to experiment with other flavors of cake mix, such as chocolate or spice cake. Each will bring a unique taste to your bar cookies. Just remember that the baking time might slightly vary depending on the mix used.
What can I add to make these cookies more decadent?
You can enhance these cookies by adding nuts, such as walnuts or pecans, or by incorporating dried fruits like cranberries or raisins. Another option is to drizzle melted Penuche Nut Frosting on top for added sweetness and richness.
How can I tell when the bar cookies are done baking?
The bar cookies are done when the edges are golden brown and the center is set but still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs. Be careful not to overbake to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).