Gary'S Breakfast
Ingredients
Instructions
- Chop bacon into small bits and fry in skillet.
- Drain grease; add onions and peppers and cook until soft.
- Add corn.
- Mix eggs. After eggs are beaten, add to skillet to fix as scrambled eggs. Scramble to taste and serve hot with toast or bread.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).