Gaspatcho Dip
A creamy, cheesy Mexican-inspired dip with spinach and salsa, perfect for parties and gatherings, offering a flavorful and warm appetizer that pairs well with chips.
Ingredients
Instructions
- Cook the frozen chopped spinach and squeeze dry to remove excess moisture.
- Over low heat, melt the Velveeta cheese and sour cream together until smooth.
- Add salsa to the melted cheese mixture and stir well.
- Mix in the cooked spinach until evenly combined.
- Serve warm with chips.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).