Mexican Beef And Mushroom Stew
A hearty Mexican-inspired stew featuring tender beef and mushrooms in a flavorful sauce, perfect for comforting family dinners and packed with rich, savory flavors.
Ingredients
- 2 lb. round steak, fat trimmed and cut into 1-inch cubes ⓘ
- 1 c. chopped onions
- 1 garlic clove, minced ⓘ
- 2 Tbsp. margarine or butter ⓘ
- 1 c. water ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. chili powder ⓘ
- 2 (6 oz.) jars whole mushrooms ⓘ
- 1 (12 oz.) jar mild picante sauce ⓘ
- 3 c. hot cooked rice ⓘ
- 1 c. dairy sour cream ⓘ
Instructions
- In a Dutch oven, brown the round steak with onions and garlic in margarine or butter.
- Stir in water, salt, chili powder, mushrooms, and picante sauce.
- Simmer, uncovered, over medium-low heat for 1 1/2 to 2 hours or until the meat is tender.
- Serve the stew over hot cooked rice.
- Top with sour cream and cheese before serving.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in the picante sauce for a few hours before cooking. If you don't have margarine or butter, olive oil is a great substitute. You can also use fresh mushrooms instead of canned for a more robust taste. Adjust the chili powder based on your heat preference, or add a diced jalapeño for extra kick.
Serving Suggestions
Serve this hearty stew over hot cooked rice for a satisfying meal. It pairs beautifully with Cucumber Salsa for a refreshing contrast. Consider adding a side of warm tortillas or a simple green salad to round out your meal. For a cheesy finish, sprinkle some shredded cheese on top before serving.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it in a covered dish, but stir halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Beef And Mushroom Stew contains roughly 1153 calories, with 20g protein, 102g carbohydrates, and 76g fat. It is an excellent source of vitamin D (54% of the Daily Value), protein (41% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2849mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like chuck roast or brisket. These cuts may require longer cooking times to become tender, but they will add great flavor to the stew.
Is there a vegetarian version of this dish?
Absolutely! Substitute the beef with hearty vegetables like mushrooms and bell peppers, and use vegetable broth instead of water. You can also add beans for protein and flavor.
How can I thicken the stew if it’s too thin?
If your stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry, then stirring it into the stew while simmering. Another option is to mash some of the cooked rice into the stew for added thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).