Gator Tators
Gator Tators are flavorful, crispy potato slices seasoned with Creole and garlic salt, perfect for those who enjoy bold, savory, and slightly spicy snacks or sides.
Ingredients
Instructions
- Cover the bottom of a nonstick skillet generously with melted butter.
- Slice potatoes thinly and add them to the skillet.
- Saute the potatoes in the butter.
- Sprinkle Cajun/Creole seasoning and garlic salt over the potatoes.
- Place a lid over the skillet and cook on medium heat until the potatoes begin to blacken, about 15 to 20 minutes.
- Stir often, ensuring each slice touches the bottom of the skillet.
- Add garlic salt throughout the cooking process.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).