Molasses Spice Crisps
Molasses Spice Crisps are crunchy, warmly spiced cookies with rich molasses flavor, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Mix the dry ingredients together: flour, cloves, cinnamon, ginger, soda, and salt.
- Cream the shortening, sugar, egg, and molasses until well combined.
- Gradually mix the dry ingredients into the creamed mixture.
- Chill the dough for 2 hours or overnight.
- Roll the chilled dough into balls.
- Dip each ball in sugar.
- Place on a baking sheet and bake at 350°F for 10 to 12 minutes.
- Allow to cool slightly before removing; the tops will crack nicely.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming with sugar, egg, and molasses. If you don't have molasses, you can substitute with honey or maple syrup, though it will alter the flavor slightly. Consider adding a pinch of nutmeg for extra warmth. If the dough is too sticky, chill it for an additional 30 minutes before rolling.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a hot cup of tea or coffee. For a festive touch, serve alongside a platter of Basic Seeds Cookies during holiday gatherings. They also make a great addition to dessert trays or as a sweet treat in lunch boxes.
Storage & Reheating
Store leftover Molasses Spice Crisps in an airtight container at room temperature to maintain their crisp texture. If you want to keep them fresh for a longer time, you can freeze the cookies in a zip-top bag for up to three months. To enjoy them later, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Spice Crisps contains roughly 817 calories, with 12g protein, 169g carbohydrates, and 12g fat. It is an excellent source of calcium (34% of the Daily Value), iron (32% of the Daily Value), and potassium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make vegan substitutions by using a plant-based shortening and replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the cookies moist.
Why did my cookies spread too much during baking?
If your cookies spread excessively, it could be due to overly soft shortening or not chilling the dough long enough. Ensure your dough is well-chilled before baking and avoid over-creaming the shortening and sugar, which can incorporate too much air.
How can I make these cookies spicier?
To increase the spice level in your Molasses Spice Crisps, consider adding an extra 1/2 teaspoon of ginger and a pinch of cayenne pepper for a subtle heat. You could also experiment with adding other spices like allspice or cardamom for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).