Basic Seeds Cookies
Craving a sweet, nutty cookie with a hint of lemon and vanilla? These Seed Cookies are crisp, flavorful, and perfect for satisfying your snack cravings or sharing with friends.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs and mix well.
- Work in the sifted flour mixture gradually.
- Add lemon peel, vanilla extract, and seeds; blend well.
- Chill the dough for 4 hours or more.
- Roll the dough thin and cut into shapes with a cookie cutter.
- Bake on a greased cookie sheet at 350°F for about 10 minutes or until golden.
Tips & Substitutions
For a twist on flavors, consider adding nuts or using almond extract instead of vanilla. If you prefer a healthier option, substitute half of the butter with applesauce. Ensure the butter is soft but not melted for the best texture. Chilling the dough is crucial for easier rolling and cutting, so don't skip that step!
Serving Suggestions
These delightful seeds cookies can be served as a snack or dessert alongside a cup of tea or coffee. For a festive touch, serve them on a platter with a selection of other baked goods, such as those featured in American recipes. They also pair wonderfully with fresh fruit or a scoop of ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in a 350°F oven for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Seeds Cookies contains roughly 924 calories, with 14g protein, 176g carbohydrates, and 14g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seeds in this recipe?
Absolutely! Feel free to experiment with various seeds such as sunflower, pumpkin, or sesame seeds. Each type will add its own unique flavor and texture to the cookies, making them even more enjoyable.
What can I substitute for butter in this recipe?
You can use coconut oil or a plant-based margarine for a dairy-free option. Just ensure it's softened for easier creaming with the sugar. This substitution will yield a slightly different flavor, but it will still result in delicious cookies.
How can I make these cookies less sweet?
To reduce the sweetness, consider decreasing the sugar by 1/4 to 1/2 cup. You can also add a pinch of extra salt to balance the flavors. Keep in mind that this might alter the texture slightly, but the cookies will still be delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).