Eleven Minute Fudge
A rich, creamy fudge with peanut butter and marshmallows, perfect for satisfying sweet cravings. Ideal for parties, holidays, or a delightful homemade treat.
Ingredients
Instructions
- Mix margarine, milk, and sugar in a double boiler.
- Cook for 11 minutes in the double boiler.
- Remove from heat.
- Add marshmallows, peanut butter morsels, salt, and vanilla.
- Pour into a greased 9 x 13-inch pan and let cool.
Tips & Substitutions
For a creamier fudge, consider using butter instead of margarine. If you prefer a lighter texture, you can substitute half of the marshmallows with a cup of mini marshmallows. Make sure to stir continuously while cooking to prevent burning. If you want to add a crunch, you can mix in some chopped nuts or use chocolate morsels instead of peanut butter morsels.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful dessert or snack. It pairs beautifully with a cup of coffee or hot cocoa for an indulgent treat. For a special occasion, consider serving it alongside Molasses Spice Crisps or Banana Icebox Pudding for a varied dessert spread. This is a wonderful treat for parties or holiday gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it will stay fresh for up to two weeks. To reheat, simply place the fudge in the microwave for a few seconds until it softens, making it easier to cut into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Eleven Minute Fudge contains roughly 2608 calories, with 50g protein, 297g carbohydrates, and 136g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (167% of the Daily Value), and protein (100% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute peanut butter morsels with almond butter or cashew butter for a different flavor profile. Just ensure that the nut butter you choose has a similar consistency to peanut butter to maintain the fudge's texture.
Is it possible to make this fudge vegan?
Definitely! You can replace margarine with a vegan butter alternative and ensure that the chocolate or peanut butter morsels are dairy-free. Additionally, use a plant-based milk option, like almond or oat milk, to make it suitable for vegan diets.
How can I make my fudge more chocolatey?
To enhance the chocolate flavor, you can add cocoa powder to the mixture before cooking or substitute some of the peanut butter morsels with chocolate chips. This will give your fudge a rich, chocolatey taste that chocolate lovers will appreciate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).