Cheese 'N Egg Casserole
A hearty and cheesy egg casserole with bread, perfect for breakfast or brunch gatherings, combining savory flavors and a comforting texture that appeals to all ages.
Ingredients
Instructions
- Butter the bread slices and cut into 2-inch cubes.
- Layer bread cubes and grated American cheese alternately in greased pans.
- Mix milk, dry mustard, salt, red pepper, and Worcestershire sauce in a bowl.
- Add beaten eggs to the milk mixture and stir well.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate for 3 to 4 hours or overnight.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a bit of cream to the milk mixture. If you don't have American cheese, cheddar or a blend of cheeses can work well. You can also substitute the margarine with butter for a richer flavor. To add a twist, mix in sautéed vegetables or cooked bacon. This dish is great for brunch or breakfast gatherings.
Serving Suggestions
Serve the Cheese 'N Egg Casserole warm, garnished with fresh herbs like chives or parsley for added flavor. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a delightful brunch spread, consider serving it alongside Annette'S Banana Pudding for dessert or a refreshing fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Egg Casserole contains roughly 222 calories, with 6g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and the bread to soak up the egg mixture. Just be sure to bake it the next day as directed, adding a few extra minutes if it's cold from the fridge.
Can I use different types of bread?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even gluten-free bread. Just keep in mind that different breads may absorb the egg mixture differently, so adjust the soaking time if needed.
How can I spice it up?
To add more flavor, consider incorporating cooked sausage, diced bell peppers, or jalapeños into the layers. Experimenting with different spices like garlic powder or onion powder can also enhance the taste. For a more gourmet touch, try using a blend of cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).