Gator'S Light Rolls
Gator's Light Rolls are soft, buttery, and slightly sweet rolls with a tender crumb, perfect for breakfast, dinner, or special occasions, appealing to all bread lovers.
Ingredients
Instructions
- Mix plain flour, self-rising flour, sugar, and salt together in a large bowl.
- Dissolve the yeast in warm water, then add it to the flour mixture along with Crisco, egg, instant potatoes, and additional water as needed.
- Knead the dough vigorously for 10 minutes until smooth and elastic.
- Let the dough rise until it has doubled in bulk, about 1 to 1.5 hours.
- Refrigerate the dough overnight.
- When ready to bake, shape the dough into rolls and place on a baking sheet.
- Allow the rolls to rise until doubled in size, about 30-45 minutes.
- Bake at 425°F for about 15 minutes or until golden brown.
- Brush the rolls with butter when half done for a shiny, flavorful finish.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).