Zippy Celery

Prep: 10 min Serves: 4 Cuisine: American

Zippy Celery offers a spicy, cheesy filling that complements crisp celery stalks, making it a perfect appetizer for cheese lovers and those craving a flavorful snack.

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Ingredients

  • 1 stalk celery
  • 1/2 lb. sharp Cheddar cheese, grated
  • 6 oz. cream cheese
  • 1/4 cup jalapeno peppers, finely chopped
  • dash of chili powder

Instructions

  1. Wash the celery stalk.
  2. In a mixing bowl, blend the grated Cheddar cheese, cream cheese, chopped jalapeno peppers, and chili powder.
  3. Stuff the mixture into the celery stalks.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're looking for alternatives, consider using a milder cheese like mozzarella or adding more spices for heat. You can also substitute fresh jalapenos with pickled ones for a tangy twist. If you prefer a crunchier texture, add some chopped nuts to the mixture for added flavor and crunch.

Serving Suggestions

Serve the stuffed celery as a zesty appetizer or snack for gatherings. It pairs beautifully with dips like guacamole or hummus, and can be complemented by a refreshing salad. For a complete meal, consider adding a side of Crock-Pot Macaroni Cheese. This dish is also great for potlucks or as part of a veggie platter.

Storage & Reheating

Store any leftover stuffed celery in an airtight container in the refrigerator for up to 2 days. To keep the celery crisp, wrap it in a damp paper towel before sealing. Avoid freezing, as the texture may change. To serve again, enjoy the cold or bring to room temperature for a few minutes before eating.

Nutrition & Diet Analysis (per serving)

Each serving of Zippy Celery contains roughly 211 calories, with 7g protein, 10g carbohydrates, and 18g fat. It is an excellent source of vitamin A (43% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 17.7g 23% DV
Carbs 9.9g 4% DV
Fiber 5.5g 20% DV
Sugar 3g 6% DV

Electrolytes

Sodium 750.7mg 33% DV
Potassium 392.7mg 8% DV
Cholesterol 48.2mg 16% DV

Vitamins & Minerals

Vitamin A 389.5mcg 43% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 157.3mg 12% DV
Iron 3.2mg 18% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the celery right before serving to maintain its crunchiness. This makes it a perfect option for parties, allowing you to enjoy time with your guests more.

What can I use instead of jalapenos?

If you want to avoid spicy peppers, try using sweet bell peppers for a milder flavor. You can also use roasted red peppers for a smoky taste. For a unique twist, consider adding finely chopped olives or capers for a briny, savory flavor that complements the cheese.

Is this dish suitable for vegetarians?

Yes, this recipe is entirely vegetarian, as it contains no meat products. It can be a great addition to vegetarian recipes for gatherings or parties. Just ensure that the cheese used is suitable for your dietary needs, as some cheeses may contain animal rennet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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