Gay'S Biscuits
Golden, fluffy biscuits with a hint of sweetness and buttery flavor, perfect for breakfast or snacking, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Sift self-rising flour, baking soda, and sugar together.
- Add buttermilk and mix well.
- Add oil and stir until combined.
- If needed, add a small amount more of milk to reach desired consistency.
- Shape the dough into biscuits and place in an oiled heavy skillet.
- Oil the tops of the biscuits.
- Bake in a hot oven at 400° to 425° F for 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, ensure you sift the self-rising flour well and don't overmix once you add the buttermilk and oil. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adjust the baking soda based on the acidity of your buttermilk or substitute with baking powder if needed.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter and honey or alongside savory dishes like fried chicken. They can also complement a hearty bowl of soup or stew. Consider pairing them with sides like Becky'S Pasta Salad for a complete meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gay'S Biscuits contains roughly 204 calories, with 7g protein, 38g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular flour, you will need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
What if I don't have Crisco oil?
You can substitute Crisco oil with any neutral oil like vegetable oil, canola oil, or even melted butter for a richer flavor. Each of these alternatives will yield delicious biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).