Liver Fritters
Liver fritters are savory, protein-packed treats with a tender interior and crispy exterior, perfect for those who enjoy rich flavors and hearty bites.
Ingredients
Instructions
- Grind the beef liver, green pepper, celery, and onion together.
- Add the egg, dried bread crumbs, salt, and pepper to the ground mixture. Mix well; add more bread crumbs if too thin.
- Drop large spoonfuls of the mixture into hot oil to fry.
- Cook until golden brown and cooked through, then drain and serve.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).