Quick Vegetable Salad
A vibrant, easy-to-make vegetable salad featuring crisp lettuce, sweet peas, and fresh cucumber, topped with Parmesan and mayonnaise, perfect for quick lunches or light dinners.
Ingredients
Instructions
- Chop lettuce and place it in a salad bowl.
- Chop onion and spread over the lettuce.
- Pour well-drained English peas over the onion.
- Cover the peas with mayonnaise.
- Sprinkle generously with Parmesan cheese.
- Arrange cucumber slices around the edge of the bowl.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).