French Onion Soup - Dannenberg Style
A hearty French Onion Soup featuring caramelized onions and green peppers, simmered with beef bouillon, perfect for comforting meals or casual gatherings.
Ingredients
Instructions
- Brown the chopped onion in a frying pan.
- Add chopped green peppers to the pan and sauté until tender.
- Transfer the onion and green pepper mixture to a quart-sized pan.
- Pour in 4 cups of cold water into the pan and heat to boiling.
- Add 2 beef bouillon cubes to the boiling water, or more if desired for extra flavor.
- If desired, add small noodles to the soup.
- Simmer the soup for 5 minutes.
Tips & Substitutions
For added depth of flavor, consider caramelizing the onions longer until they are deeply golden. You can substitute the green peppers with mushrooms for a different taste. If you're looking for a vegetarian version, replace the beef bouillon cubes with vegetable broth. Additionally, using whole wheat small noodles can increase the nutritional value of the dish.
Serving Suggestions
Serve the soup hot, topped with croutons for added crunch. Pair it with a Quick Vegetable Salad for a refreshing contrast. A sprinkle of grated cheese, such as Gruyère or Parmesan, can elevate the flavors further. For a hearty meal, consider serving it alongside crusty bread or a light salad.
Storage & Reheating
Store leftover French Onion Soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over medium heat, adding a splash of water if needed to maintain the desired consistency. Avoid microwaving as it may alter the texture of the noodles and croutons.
Nutrition & Diet Analysis (per serving)
Each serving of French Onion Soup - Dannenberg Style contains roughly 1197 calories, with 30g protein, 228g carbohydrates, and 17g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (64% of the Daily Value), and protein (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1704mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. In fact, the flavors often deepen after sitting for a day. Just prepare the soup, allow it to cool, and store it in the refrigerator. When ready to serve, simply reheat it on the stove, adding fresh croutons just before serving.
What can I use instead of beef bouillon cubes?
If you prefer not to use beef bouillon cubes, vegetable broth is an excellent substitute that maintains a rich flavor. Alternatively, homemade broth can be used for a fresher taste. You can also use mushroom bouillon cubes for a deeper umami flavor that complements the onions well.
How do I make the soup thicker?
To thicken the soup, you can add a tablespoon of cornstarch mixed with a bit of cold water and stir it in while the soup is simmering. Alternatively, you can blend a portion of the soup and return it to the pot. This adds body without compromising the flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).