Anzac Biscuits
Golden, crunchy Anzac Biscuits with oats, coconut, and golden syrup, perfect for a nostalgic treat or afternoon snack, appealing to those who enjoy simple, hearty cookies.
Ingredients
Instructions
- Melt butter and golden syrup in a large saucepan.
- Mix bicarbonate of soda with boiling water and add to melted butter; it will froth up.
- Combine dry ingredients: rolled oats, plain flour, dried coconut, and brown sugar.
- Add the dry mixture to the saucepan and mix well to form a firm consistency.
- Drop teaspoonfuls onto well-greased baking trays, leaving space to spread.
- Bake in a moderate oven for 15 to 20 minutes until golden brown.
- Loosen cookies on trays while still hot, then allow to cool on trays.
- Transfer cooled biscuits to wire racks.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).