Gelatin Popcorn Balls

Prep: 10 min Cook: 10 min Cuisine: American

Colorful gelatin popcorn balls combine sweet marshmallows and fruity gelatin for a fun, chewy treat perfect for parties, kids, or festive gatherings.

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Ingredients

  • 3 qt. popped corn
  • 6 Tbsp. butter
  • 3 c. tiny marshmallows
  • 3 Tbsp. gelatin

Instructions

  1. In a medium pan, over medium heat, melt the butter.
  2. Add the marshmallows and stir until melted.
  3. Stir in the dry gelatin and pour the mixture over the popcorn, stirring to mix well.
  4. With buttered hands, form the mixture into balls.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 26.1g 33% DV
Carbs 65.2g 24% DV
Fiber 20.8g 74% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 64.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 94.5mg 7% DV
Iron 4.5mg 25% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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