Diane'S Bread Stuffing
Diane's Bread Stuffing combines tender bread cubes with savory onions and celery, seasoned with salt and pepper, perfect for stuffing turkey or baking as a side dish.
Ingredients
Instructions
- Cook and stir onion and celery in butter in a 10-inch skillet until the onion is tender.
- Stir in about one-third of the bread cubes.
- Transfer to a deep bowl and add the remaining bread cubes, salt, and pepper; toss to combine.
- Stuff the mixture into the turkey just before roasting.
- Alternatively, bake in an oven roasting bag placed in a cake pan.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).