Gemischter Salat

Prep: 15 min Cuisine: Mediterranean

A refreshing mixed salad featuring fresh tomatoes, cucumber, and celeriac, complemented by a creamy sour dressing with dill, perfect for light summer meals or gatherings.

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Ingredients

  • 2 tomatoes
  • 1 small celeriac
  • 1 cucumber
  • 1 small onion
  • 1/3 cup sour cream
  • white vinegar
  • salad oil
  • salt
  • pepper
  • dill weed

Instructions

  1. Prepare the tomato, cucumber, and celeriac in the morning.
  2. Just before dinner, assemble the salad by chopping the vegetables as desired.
  3. Mix sour cream with white vinegar, salad oil, salt, pepper, dill weed, and a pinch of sugar to make the dressing.
  4. Combine the chopped vegetables in a salad bowl and toss with the dressing before serving.

Tips & Substitutions

For added flavor, consider substituting Greek Feta Cheese Triangles for the sour cream to create a tangy twist. If you prefer a lighter dressing, use yogurt instead of sour cream. Fresh herbs like parsley or basil can also enhance the salad's flavor profile. Always taste and adjust the seasoning to your preference, especially with salt and pepper.

Serving Suggestions

This salad pairs beautifully with grilled meats or serves as a refreshing side to Mediterranean recipes. Consider serving it alongside Rabbit Salami for a delightful contrast. For a complete meal, add some crusty bread or serve it as a starter before a main course. It’s perfect for summer gatherings or picnics.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To keep the vegetables crisp, it’s best to store the dressing separately and mix it in just before serving. If the salad becomes too watery, you can drain excess liquid before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Gemischter Salat contains roughly 220 calories, with 4g protein, 20g carbohydrates, and 15g fat. It is an excellent source of vitamin C (49% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 14.6g 19% DV
Carbs 20.5g 7% DV
Fiber 2.1g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 751.9mg 33% DV
Potassium 428.3mg 9% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 179.4mcg 20% DV
Vitamin C 44.2mg 49% DV
Calcium 140.6mg 11% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare the chopped vegetables a few hours ahead and store them in the fridge. However, it's best to mix the dressing and toss the salad just before serving to maintain freshness and texture.

What other vegetables can I add?

Consider adding cooked grains like quinoa or farro for extra substance, turning it into a heartier meal.

Is this salad suitable for vegetarian diets?

Absolutely! This Gemischter Salat is entirely vegetarian-friendly. It’s a fresh and healthy option perfect for those following vegetarian recipes. You can also add protein-rich ingredients like chickpeas for a more filling dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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