Rabbit Salami
Rabbit salami features tender rabbit meat combined with olives and herbs, offering a flavorful and hearty dish perfect for those who enjoy savory, gamey flavors with a Mediterranean touch.
Ingredients
Instructions
- Chop the celery and onion.
- Place the cleaned rabbit in a baking pan with chopped vegetables and bay leaf.
- Roast at 350°F for 45 minutes.
- Remove the rabbit and add butter and flour to the drippings in the pan.
- Cook until brown.
- Add water, salt, olives, and Worcestershire sauce to the pan.
- Stir well and return the rabbit to the pan.
- Bake for another 45 minutes at 350°F.
- Garnish with fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).