Greek Feta Cheese Triangles
Delightful Greek feta cheese triangles with flaky puff pastry, savory filling, and fresh parsley, perfect as appetizers or snacks for gatherings and casual occasions.
Ingredients
Instructions
- Thaw puff pastry for 20 minutes.
- In a bowl, mix feta cheese, eggs, and parsley until well blended.
- Unfold one puff pastry sheet and, on a lightly floured surface, roll to a 9 x 12-inch rectangle.
- Cut the rolled pastry into 3-inch squares.
- Place 1 tablespoon of cheese filling in the center of each square.
- Moisten the edges with water and fold each square in half to form a triangle.
- Press the edges together firmly with tines of a fork to seal.
- Chill the assembled triangles.
- Repeat with the remaining pastry sheet and cheese mixture.
- Place triangles on an ungreased cookie sheet and bake in a preheated 425°F oven for 8 to 10 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For a richer flavor, consider mixing in some crumbled goat cheese with the feta. If you want to make these triangles ahead of time, you can prepare and assemble them, then freeze before baking. Just add a few extra minutes to the baking time if baking from frozen. Also, rolling the pastry on a lightly floured surface helps prevent sticking.
Serving Suggestions
Serve these Greek Feta Cheese Triangles warm as an appetizer or snack. They pair beautifully with a refreshing Greek Salad or Morning Market Salad for a light meal. For a complete Mediterranean experience, consider serving them alongside a dip like Uncle John'S Graduation Pesto Dip.
Storage & Reheating
Store any leftover triangles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Feta Cheese Triangles contains roughly 102 calories, with 2g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute ricotta or a mix of ricotta and feta if you prefer a milder flavor. Just keep in mind that the texture may vary slightly, impacting the overall result.
How can I ensure the triangles don't open while baking?
To prevent the triangles from opening, make sure to seal the edges well by pressing them firmly with a fork. Additionally, chilling them before baking helps set the shape and reduces the risk of them unfolding.
Can I make the filling ahead of time?
Absolutely! You can prepare the feta filling a day in advance and store it in the refrigerator. Just remember to use it within 24 hours for the best flavor and freshness before assembling the triangles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).