Gen And Kim'S Vanilla Ice Cream
Creamy vanilla ice cream with rich vanilla flavor, perfect for hot days or special occasions, suitable for both full churn and tabletop churn enthusiasts.
Ingredients
Instructions
- Beat the eggs until light and foamy.
- Combine the beaten eggs, sugar, whipping cream, milk, buttermilk, and vanilla extract in a large mixing bowl.
- Mix thoroughly until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- For full churn, churn until the ice cream reaches a soft serve consistency.
- For tabletop churn, churn for the specified time or until the desired thickness is achieved.
- Transfer to a container and freeze until firm before serving.
Tips & Substitutions
For a creamier texture, chill all your ingredients before mixing. If you don't have buttermilk, you can substitute with a mixture of regular milk and lemon juice or vinegar. Adjust the sugar according to your taste preference; for a less sweet version, reduce the sugar by half a cup. To enhance the vanilla flavor, consider using a high-quality vanilla extract or even vanilla beans.
Serving Suggestions
Serve this delightful vanilla ice cream on its own or as a topping for desserts like brownies or pie. It pairs beautifully with Super Fruit Cake Cookies for a fun dessert platter. Drizzle with chocolate sauce or sprinkle with nuts for added flavor and texture. You can also use it in milkshakes or as a base for sundaes.
Storage & Reheating
Store your homemade vanilla ice cream in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks. If it becomes too hard after freezing, let it sit at room temperature for 5-10 minutes before scooping to soften for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gen And Kim'S Vanilla Ice Cream contains roughly 2386 calories, with 30g protein, 360g carbohydrates, and 34g fat. It is an excellent source of vitamin C (94% of the Daily Value), calcium (90% of the Daily Value), and iron (73% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may alter the creaminess of the ice cream. Whole milk provides a richer texture. If you're looking for a lighter version, consider using a combination of low-fat milk and whipping cream to balance the texture.
How long does it take to churn the ice cream?
Churning time can vary depending on your ice cream maker. Typically, it takes about 20-30 minutes to reach a soft-serve consistency. For a firmer ice cream, continue churning until it thickens, but be careful not to over-churn, as this can lead to a grainy texture.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! You can add mix-ins during the last few minutes of churning. This is a great way to customize your ice cream. For a fun twist, consider adding crushed cookies or swirls of Best Chocolate Frosting for a decadent treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).