Geneva'S Coconut Pie
A rich, coconut-flavored pie with a creamy filling, topped with fluffy egg white icing and toasted coconut, perfect for dessert gatherings and coconut lovers alike.
Ingredients
Instructions
- Mix all ingredients in a glass bowl.
- Put in microwave for 15 minutes.
- Remove and stir.
- Remove every 2 minutes and stir until thick.
- Place in pie shell.
- Cover with prepared egg white icing.
- Sprinkle with coconut.
- Place in oven at 450° until brown.
Tips & Substitutions
For a creamier filling, consider substituting half of the milk with coconut milk. If you prefer a richer flavor, use real butter instead of margarine. Ensure that your bowl is microwave-safe, and keep an eye on the mixture as it heats to prevent overflow. Stirring every few minutes is crucial for achieving the right consistency, as it helps to prevent lumps.
Serving Suggestions
Serve Geneva's Coconut Pie chilled or at room temperature, garnished with whipped cream for added richness. It pairs beautifully with a refreshing O.J. Drink (Orange Juice) or a light salad for a delightful contrast. For an extra touch, try serving it alongside a slice of Luscious Lemon Meringue Pie for a citrusy twist.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors often develop even more after chilling overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Geneva'S Coconut Pie contains roughly 1632 calories, with 43g protein, 155g carbohydrates, and 80g fat. It is an excellent source of iron (99% of the Daily Value), protein (87% of the Daily Value), and vitamin A (79% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a sweeter flavor in your pie. Just be mindful of the overall sugar content in the recipe, as it can make the pie quite sweet. Adjust the sugar down slightly if you prefer a less sweet dessert.
What can I use instead of egg whites for the icing?
If you want to avoid egg whites, you can use a store-bought meringue powder or an aquafaba (the liquid from canned chickpeas) as a vegan alternative. Whip the aquafaba until stiff peaks form, then use it just like you would egg whites for the icing.
How can I prevent the pie from becoming too runny?
To prevent a runny pie, ensure that you cook the filling until it is thickened properly in the microwave. If you find it still too runny after cooking, you can return it to the microwave for additional time, stirring frequently until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).