Grandma Norton'S Molasses Cookies
Chewy, spicy molasses cookies with warm ginger, cloves, and cinnamon, perfect for holiday gatherings or cozy cookie jars, offering rich flavor and classic holiday aroma.
Ingredients
Instructions
- Combine sugar, salt, Crisco, egg, and molasses in a mixing bowl.
- Beat until the mixture is creamy.
- In a small bowl, combine flour, baking soda, and spices.
- Add the dry ingredients to the wet mixture and stir well.
Tips & Substitutions
For a deeper flavor, consider using dark molasses instead of light. If you don't have Crisco, unsalted butter can be a great substitute, just soften it before mixing. Ensure that your spices are fresh for the best taste, as older spices can lose potency. When measuring flour, spoon it into the cup and level it off to avoid dense cookies.
Serving Suggestions
These molasses cookies are delicious on their own but pair beautifully with a glass of O.J. Drink(Orange Juice) for a refreshing contrast. Serve alongside a warm cup of tea or coffee for a cozy treat. For a fun twist, try adding a scoop of vanilla ice cream on top for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm them in the oven at 350°F for about 5 minutes until they're soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Norton'S Molasses Cookies contains roughly 116 calories, with 3g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but keep in mind that it may make the cookies denser. Start with half whole wheat and half all-purpose flour to find a balance that suits your taste.
How can I make these cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk or increasing the molasses by a tablespoon. Additionally, underbaking them slightly will help maintain a soft and chewy texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure not to add too much, as it can alter the final texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).