Gennetts
Gennetts are delightful small cookies with a beehive shape, featuring a sweet vanilla flavor and a light golden crust, perfect for sharing at gatherings or tea time.
Ingredients
Instructions
- Mix eggs, sugar, oil, and vanilla in a blender until well combined.
- Sift together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the egg mixture to form a dough.
- Add additional flour as needed to make a soft, workable ball of dough.
- Let the dough rest on a floured countertop for 30 minutes to 1 hour.
- Pull off small portions of dough to form 1-inch balls.
- Roll each ball into a 3-inch long roll approximately 1/4 to 1/2 inch in diameter.
- Wrap the roll around your finger to shape a small beehive, then place on a cookie sheet.
- Bake at 350°F (175°C) until light golden brown, about 5 to 8 minutes.
- Watch closely to prevent scorching, then let cool completely.
- Dust with powdered sugar before serving if desired.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).