Georgia Bread Pudding
Georgia Bread Pudding offers a comforting blend of sweet bread, raisins, vanilla, and cinnamon, perfect for a warm dessert that appeals to family and friends alike.
Ingredients
Instructions
- Combine sugar, evaporated milk, whole milk, egg yolks, melted butter, raisins, vanilla, and cinnamon in a mixing bowl.
- Cut 9 slices of bread into cubes.
- Add the bread cubes to the mixture and let soak until fully absorbed.
- Pour the mixture into a 9-inch baking dish.
- Bake at 400°F for 50 minutes to an hour until set and golden.
- Let cool before cutting into squares.
- Serve with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).