Georgia Bread Pudding
Georgia Bread Pudding offers a comforting blend of sweet bread, raisins, vanilla, and cinnamon, perfect for a warm dessert that appeals to family and friends alike.
Ingredients
Instructions
- Combine sugar, evaporated milk, whole milk, egg yolks, melted butter, raisins, vanilla, and cinnamon in a mixing bowl.
- Cut 9 slices of bread into cubes.
- Add the bread cubes to the mixture and let soak until fully absorbed.
- Pour the mixture into a 9-inch baking dish.
- Bake at 400°F for 50 minutes to an hour until set and golden.
- Let cool before cutting into squares.
- Serve with Cool Whip or ice cream.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk. You can also substitute the raisins with chopped nuts or chocolate chips for a different flavor. Ensure the bread is slightly stale, as it absorbs the liquid better. If you're looking for a lighter option, you can reduce the sugar and use a sugar substitute. This dish is great for using up leftover bread.
Serving Suggestions
Serve warm, topped with Cool Whip or vanilla ice cream for a delightful finish. This Georgia Bread Pudding pairs beautifully with a cup of coffee or a scoop of vanilla bean ice cream. For a festive touch, drizzle with caramel sauce or serve alongside fresh berries to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for 30-60 seconds. Avoid overheating to maintain the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Bread Pudding contains roughly 630 calories, with 13g protein, 45g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (28% of the Daily Value), protein (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld and can enhance the taste. Ensure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread works best for this recipe?
Using a bread with a firmer texture will help it absorb the custard without disintegrating.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the regular bread with gluten-free bread. Ensure that all other ingredients, including the vanilla and any toppings, are gluten-free as well. This way, everyone can enjoy this delicious dessert without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).