Pineapple Cake For A Crowd
A moist and flavorful pineapple cake bursting with tropical sweetness, perfect for gatherings and dessert lovers who enjoy fruity, moist baked treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 15 x 10 x 2-inch jelly roll pan. Mix 3/4 cup undrained crushed pineapple with coconut and set aside.
- Work shortening until soft.
- Add sugar and beat until mixture is creamy. Add eggs one at a time, beating well after each addition.
- Alternately stir in dry ingredients (flour, baking powder, soda, salt) with remaining pineapple and juice.
- Pour batter into prepared pan and sprinkle with pineapple topping mixture.
- Bake for about 25 to 30 minutes or until the cake pulls away from sides of the pan.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).