Georgia Roast Quail
Georgia Roast Quail offers tender, flavorful quail wrapped in bacon, roasted to perfection, ideal for intimate dinners or special occasions with rich, savory taste.
Ingredients
Instructions
- Wrap a slice of bacon around each quail.
- Place the bacon-wrapped quails in a baking dish.
- Add butter to the dish.
- Bake at 425°F for 5 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 25 minutes.
- Baste the quails with the drippings during cooking.
- Serve with mashed potatoes and brown gravy.
Tips & Substitutions
For optimal flavor, consider marinating the quails in a mix of herbs and olive oil for a few hours before wrapping them in bacon. If bacon isn't available, prosciutto can be a delicious substitute. Also, ensure the quails are evenly wrapped to prevent any drying out during cooking. Basting with drippings helps keep the meat moist, so don't skip this step.
Serving Suggestions
Serve the Georgia Roast Quail alongside creamy mashed potatoes and rich brown gravy for a comforting meal. Roasted vegetables or a fresh salad can provide a nice balance to the richness of the dish. This quail recipe also pairs beautifully with Hawaiian Pork for a delightful feast. Consider garnishing with fresh herbs for an added touch.
Storage & Reheating
Leftover quail can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the quail in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, ensuring they don't dry out. For best results, avoid microwaving as it may make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Roast Quail contains roughly 74 calories, with 3g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen quails for this recipe?
Yes, frozen quails can be used, but ensure they are fully thawed and patted dry before wrapping in bacon. This will help achieve a crispy texture. It's best to thaw them in the refrigerator overnight to maintain quality.
What can I serve with the quail?
Mashed potatoes and brown gravy are classic choices that complement the flavors of the quail. Additionally, roasted seasonal vegetables or a fresh green salad can enhance the meal. For a unique twist, consider pairing with Hawaiian Ham Sandwich for a diverse spread.
How do I know when the quail is properly cooked?
The quail is done when the internal temperature reaches 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when the thickest part of the thigh is pierced. Be careful not to overcook, as quail can dry out quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).