Georgia'S Apple Souffle

Cook: 35 min Cuisine: American

Georgia's Apple Souffle is a warm, comforting dessert featuring applesauce, vanilla wafers, and a hint of cinnamon, perfect for cozy family gatherings.

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Ingredients

  • 1 can applesauce
  • 2 eggs
  • 3/4 cup sugar
  • 1 stick margarine, melted
  • 25 vanilla wafers, crushed
  • 3/4 cup milk
  • cinnamon to taste

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a greased baking dish.
  3. Bake at 350°F (175°C) for 30 to 40 minutes until set.
  4. Remove from oven and add marshmallows on top.
  5. Brown the marshmallows before serving.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 35.1g 45% DV
Carbs 80.3g 29% DV
Fiber 2.3g 8% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 496mg 22% DV
Potassium 329.8mg 7% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 225mg 17% DV
Iron 3.2mg 18% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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