Oatmeal Superchip Cookies
Chewy oatmeal cookies loaded with semi-sweet chocolate chips, offering a perfect balance of sweetness and hearty texture, ideal for snacks or dessert lovers.
Ingredients
Instructions
- Mix the butter, brown sugar, sugar, eggs, and vanilla together until well combined.
- Sift the baking soda, salt, and flour together.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the oatmeal and chocolate chips.
- Make round balls of dough and flatten them on a baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes.
- Cool on the cookie sheet for 1 minute before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).