Georgia'S Cabbage Soup
Georgia's Cabbage Soup is a hearty, savory dish featuring tender cabbage, tomatoes, and peppers, perfect for comforting meals and those who enjoy flavorful vegetable soups.
Ingredients
Instructions
- Mix together all ingredients in a large pot.
- Simmer on low heat until vegetables are tender, about an hour.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or carrots for extra texture. If you prefer a spicier kick, increase the amount of picante sauce or add some diced jalapeños. You can substitute vegetable oil for oleo if preferred, and feel free to use fresh tomatoes instead of canned for a more vibrant flavor. This recipe is also a great base for vegan recipes by omitting the oleo or using a plant-based alternative.
Serving Suggestions
Serve Georgia's Cabbage Soup with a side of crusty bread or a simple green salad for a well-rounded meal. To elevate the dish, consider adding a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro. This soup pairs beautifully with Hot Tea Mix for a comforting lunch or dinner experience.
Storage & Reheating
Store any leftover cabbage soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway for even heating. This soup can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Cabbage Soup contains roughly 135 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Prepare it a day in advance, let it cool completely, and store it in the refrigerator. Just reheat when ready to serve.
Is there a way to make this soup spicier?
Yes, to add more heat, you can increase the amount of picante sauce or include fresh chopped jalapeños or crushed red pepper flakes. Adjust the spice level according to your preference for a more personalized flavor.
Can I add protein to this soup?
Definitely! You can add cooked beans, such as lima beans, or even shredded chicken or ground turkey for added protein. This will make the soup more filling and nutritious, transforming it into a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).