Georgia'S Cheese Potatoes
Creamy and cheesy potatoes with tender chunks, perfect as comfort food or a side dish, featuring rich cheese and smooth milk flavor that appeals to all ages.
Ingredients
Instructions
- Boil potatoes until soft with salt; drain water, reserving all but 2 tablespoons.
- Mix cornstarch and milk in a separate cup.
- Pour the milk and cornstarch mixture into the potatoes.
- Add butter and grated cheese; cook on stove until cheese is melted and the mixture thickens.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the potato mixture. You can substitute half-and-half for milk to make it richer. If you want a different cheese profile, try using sharp cheddar or a blend of cheeses. Ensure the potatoes are fully cooked before mixing; this helps the cheese melt evenly. If you're short on time, use pre-cooked or microwaveable potatoes.
Serving Suggestions
Serve Georgia's Cheese Potatoes as a comforting side dish alongside grilled meats or a fresh salad for a balanced meal. They pair beautifully with American recipes like barbecued ribs or fried chicken. For a vegetarian option, enjoy them with a side of steamed vegetables or a hearty vegetable soup. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to keep the dish creamy and prevent it from drying out. Heat in the microwave or on the stovetop over low heat, stirring occasionally until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Cheese Potatoes contains roughly 1078 calories, with 15g protein, 157g carbohydrates, and 43g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (51% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance. Follow the recipe up to the point of cooking it on the stove. Store the mixture in the refrigerator and heat it just before serving. This is a great way to save time on busy days.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for its melting qualities and flavor, but feel free to experiment with other varieties like Monterey Jack or Gruyère for a unique twist. Mixing different cheeses can also enhance the overall taste.
Can I add meat to Georgia's Cheese Potatoes?
Absolutely! Cooked bacon, ham, or even shredded chicken can be mixed in for added protein and flavor. Just ensure any meat is well-cooked and diced before adding it to the potato mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).