Georgia'S Cheese Potatoes
Creamy and cheesy potatoes with tender chunks, perfect as comfort food or a side dish, featuring rich cheese and smooth milk flavor that appeals to all ages.
Ingredients
Instructions
- Boil potatoes until soft with salt; drain water, reserving all but 2 tablespoons.
- Mix cornstarch and milk in a separate cup.
- Pour the milk and cornstarch mixture into the potatoes.
- Add butter and grated cheese; cook on stove until cheese is melted and the mixture thickens.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).