0Atmeal Cookies
Chewy oatmeal cookies with warm cinnamon, sweet raisins or nuts, and a rich buttery flavor, perfect for satisfying cravings or sharing with friends and family.
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed) ⓘ
- 1/4 cup margarine or butter (softened) ⓘ
- 1/4 cup shortening ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 egg ⓘ
- 1 1/2 cups cooking oats ⓘ
- 1 cup flour ⓘ
- 1 cup raisins or nuts ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients except oats, flour, and raisins or nuts until well combined.
- Stir in oats, flour, and raisins or nuts until evenly distributed.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 8-10 minutes or until edges are golden brown.
- Remove from oven and let cool on a wire rack.
Tips & Substitutions
For a chewier cookie, consider adding an extra egg yolk. If you're out of margarine, you can substitute with coconut oil or applesauce for a lighter version. Feel free to swap the raisins for chocolate chips or dried cranberries for a different flavor. Adding a pinch of nutmeg can also elevate the spice profile. These cookies can be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These oatmeal cookies are delightful on their own or paired with a glass of cold milk. They also complement a warm cup of tea or coffee. For a festive touch, serve them alongside Gingered Cole Slaw at your next gathering. Consider adding a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of 0Atmeal Cookies contains roughly 127 calories, with 1g protein, 28g carbohydrates, and 2g fat. It is a good source of dietary fiber (19% of the Daily Value) and calcium (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This substitute works well in keeping the cookies moist.
What can I use instead of shortening?
You can use an equal amount of coconut oil or additional butter as a substitute for shortening. This will add a richer flavor. If you're looking for a healthier option, consider using mashed bananas or applesauce, though it may alter the texture slightly.
How can I prevent my cookies from spreading too much?
To prevent excessive spreading, chill the cookie dough for at least 30 minutes before baking. Ensure that your baking sheet is ungreased, as a greased sheet can cause cookies to spread more. Additionally, using cold butter instead of softened butter can help maintain the shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).