Gingered Cole Slaw
Gingered coleslaw offers a refreshing crunch with a zesty ginger kick, perfect for picnics, barbecues, or as a vibrant side dish for any casual gathering.
Ingredients
Instructions
- Shred the white cabbage, discarding tough outer leaves.
- Add grated carrot and julienned red onion to the cabbage.
- Mix together mayonnaise, sour cream, dry ginger, dry mustard, salt, and pepper.
- Toss the cabbage mixture with the dressing until well coated.
- Refrigerate the coleslaw and serve cold.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).