The Brigittine Monk'S Fudge
Rich, creamy fudge with chocolate and marshmallow flavors, complemented by crunchy nuts. Perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a gift.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil and cook exactly 6 minutes over medium heat.
- Remove from stove and add semi-sweet chocolate chips, bittersweet chocolate chips, marshmallow cream, butter, vanilla, and chopped nuts.
- Beat until the mixture is firm and well blended.
- Pour into a buttered 9 x 13-inch baking pan.
- Cool to room temperature, then store overnight in the refrigerator.
Tips & Substitutions
For best results, ensure that you stir constantly while boiling the sugar and evaporated milk to prevent burning. If you prefer a nut-free version, you can omit the chopped nuts or substitute with seeds like sunflower seeds. You can also experiment with different types of chocolate, such as using all semi-sweet or adding white chocolate chips for a different flavor profile.
Serving Suggestions
Cut the fudge into small squares for serving, and consider garnishing with a sprinkle of sea salt or a drizzle of melted chocolate for extra flair. It pairs beautifully with a cup of coffee or hot cocoa for a delightful dessert experience. You can also serve it alongside other treats like Gooey Caramel Rolls for a sweet spread.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To reheat, cut a piece and place it in the microwave for a few seconds until slightly softened, but avoid overheating to prevent it from melting too much.
Nutrition & Diet Analysis (per serving)
Each serving of The Brigittine Monk'S Fudge contains roughly 1863 calories, with 11g protein, 157g carbohydrates, and 117g fat. It is an excellent source of vitamin C (94% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use all semi-sweet or bittersweet chocolate chips according to your taste preferences. Mixing in some white chocolate chips can also add a nice touch of sweetness and contrast to the fudgy texture.
What is the best way to cut the fudge?
To cut the fudge neatly, make sure to let it cool completely and firm up in the refrigerator overnight. Use a sharp knife, and for cleaner cuts, you can warm the knife slightly under hot water before slicing.
How do I make this fudge more festive?
You can enhance the fudge's presentation by adding festive toppings like crushed candy canes, colored sprinkles, or drizzles of white chocolate. These additions not only improve the look but also add delightful flavor contrasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).