Georgia'S Chess Pie
Georgia's Chess Pie offers a rich, sweet custard flavor with a hint of vanilla, featuring a smooth texture that pairs perfectly with a slice of ice cream or coffee.
Ingredients
Instructions
- Mix all ingredients and pour into an uncooked pie crust.
- Bake about 45 minutes at 350°F or until the pie is firm and will not shake.
Tips & Substitutions
For a richer flavor, consider adding a touch of lemon zest or a pinch of nutmeg to the filling. If you don't have cornmeal, you can substitute with finely ground oats or even almond flour for a gluten-free option. Make sure to mix the ingredients well to achieve a smooth consistency before pouring into the pie crust.
Serving Suggestions
Serve Georgia's Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a side of Fruited Marshmallow Salad for a refreshing contrast. For a delightful brunch option, serve alongside Mrs. R'S Pancakes and fresh berries.
Storage & Reheating
Leftover chess pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Chess Pie contains roughly 199 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A pre-made pie crust can save time and still yield a delicious pie. Just make sure to follow the package instructions for blind baking if necessary, to prevent a soggy bottom.
What can I use instead of milk in this recipe?
If you're looking for a non-dairy alternative, almond milk or oat milk work well in this recipe. They will provide a similar texture without compromising the flavor too much.
How can I tell when the pie is done baking?
The pie is done when the edges are set but the center is slightly jiggly. It will firm up as it cools. A good test is to gently shake the pie; if it doesn't ripple significantly, it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).