Georgia'S Divinity
Georgia's Divinity is a classic, fluffy, and sweet candy with subtle vanilla flavor, ideal for sharing at celebrations or as a nostalgic treat for those with a sweet tooth.
Ingredients
Instructions
- Mix sugar, syrup, water, and salt together in a saucepan.
- Cook over medium heat to the hard ball stage using a candy thermometer.
- Pour hot syrup slowly over stiffly beaten egg whites.
- Beat with an electric mixer until the mixture starts to hold its shape.
- Drop by teaspoonfuls onto a greased or parchment-lined cookie sheet.
- Optional: Use cake coloring to give it color.
- Optional: Decorate with pecans.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you don't have corn syrup, light molasses can be a substitute, but keep in mind it will alter the flavor slightly. Be patient while pouring the hot syrup; this helps in achieving the right consistency. It's important not to overbeat the mixture once the syrup is added.
Serving Suggestions
Divinity makes a delightful sweet treat, perfect for holiday gatherings or as a sweet snack alongside coffee or tea. For added flair, serve them on a decorative platter with a sprinkling of powdered sugar. Pair them with a slice of Raven'S Raspberry Cake for a delightful dessert spread or enjoy them on their own as a treat.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid environment, consider refrigerating them to prevent them from becoming sticky. Just allow them to come to room temperature before serving. Avoid storing them in direct sunlight to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Divinity contains roughly 127 calories, with 5g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of fresh?
Yes, using pasteurized egg whites is a great alternative if you're concerned about food safety. They can be found in cartons and will work well in this recipe. Just measure out the equivalent of two egg whites, and follow the instructions as usual for the beating process.
What should I do if my divinity doesn't set?
If your divinity doesn't set, it may be due to not reaching the hard ball stage while cooking the syrup. You can try re-heating the mixture gently and cooking it a bit longer until it reaches the correct temperature. Alternatively, you can pour the mixture into a greased pan and cut it into squares once it sets.
Can I add other flavors to my divinity?
Absolutely! You can experiment with different extracts like almond or coconut for a unique twist. Adding a few drops of food coloring can also enhance the visual appeal, making them fun for any occasion. Just be careful not to overpower the delicate flavor of the vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).